Catalog Search Results
Author
Language
English
Formats
Description
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free.
Winner of the M.F.K Fisher Award
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...
Winner of the M.F.K Fisher Award
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...
Author
Language
English
Appears on list
Description
"Iris Maynard lost her husband in World War II, her daughter to illness and, finally, her reason to live. Walled off from the world for decades behind the towering fence surrounding her home, Iris has built anew family ... of flowers. Iris propagates her own daylilies and roses while tending to a garden filled with the heirloom starts that keep the memories of her loved ones alive. When Abby Peterson moves next door with her family - a husband traumatized...
Author
Language
English
Formats
Description
Growing Heirloom Flowers explains in simple terms how to grow the fullest, richest, and most aromatic blooms possible. Heirloom flowers have stood the test of time. Prized for their beauty, scent, hardiness, or other star qualities, these vintage varieties continue to capture our imaginations and decorate our gardens long after they first came to be. These flowers have experience, and now you can enjoy the experience of growing them. In Growing...
10) Heritage baking: recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery
Author
Language
English
Description
"Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable...
Author
Language
English
Description
Each week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets -- varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world. While cooking techniques and flavor fads change from generation to generation, a Ribston Pippin...
Language
English
Description
Their second chance: Amish nanny Hannah Eicher never thought she'd ever see Rob Prince again. There was no way a relationship between her and the handsome English fireman could overcome her family's objections -- and their personal differences. But when he saves her from a sudden blaze, Hannah longs to see if they can turn holiday hope into a lifetime of happiness ...
His Amish angel: She's too outspoken to be a proper Amish wife. So as advice columnist...
Author
Language
English
Description
"On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables--an orchard full of apples, pears, and peaches; plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only focused on the pleasures of cultivating the land and feeding her family--she's also...
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request