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'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph
'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard
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Anthony Bourdain, life-long line cook and bestselling author of Kitchen...
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be...
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Amy Wu volume 1
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English
Appears on these lists
Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
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English
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2023 Monarch Read-a-Likes (SCPL-YS)
OBD Feast on Books - YOUTH
Summer Reading Challenge 2023 (Preschoolers)
Unity in My Community - ROD Children's
OBD Feast on Books - YOUTH
Summer Reading Challenge 2023 (Preschoolers)
Unity in My Community - ROD Children's
Description
"A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"--
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"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate, " or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,...
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Betty Bunny books volume 1
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English
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Description
From her first bite, young Betty Bunny likes chocolate cake so much that she claims she will marry it one day, and she has trouble learning to wait patiently until she can have her next taste.
13) Pete's a pizza
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English
Description
When Pete feels miserable because rain makes it impossible to play ball outdoors, his father finds a fun indoor game to play with his son.
14) Zora's zucchini
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English
Description
Gardener Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue, but the ever-resourceful Zora comes up with a perfect plan for a garden swap.
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A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...
16) Sylvia's spinach
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English
Description
Sylvia Spivens hates spinach! But what will the picky eater do when her teacher gives her spinach seeds to plant in the school garden? Discover what happens when Sylvia gives something new a try.
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Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood...
18) Jamberry
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English
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A little boy walking in the forest meets a big lovable bear that takes him on a delicious berry-picking adventures in the magical world of Berryland.
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English
Description
"Protest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time. Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more...
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