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Language
English
Formats
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Series
America's test kitchen volume 17
Language
English
Description
Join the cast as they reveal the test kitchen's secrets to foolproof cooking at home. From simple combinations to more complicated ones, these recipes will work the first time you try them.
Language
English
Description
It features the best regional home cooking in the country and relies on a practical, no-nonsense food approach where family-friendly recipes are scientifically re-imagined for the modern home cook. Join hosts Bridget Lancaster and Julia Collin Davison as they uncover blue-ribbon specialties from across the country and classic fare in need of a makeover.
Language
English
Description
Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, and actor Alex Mapa.
Language
English
Description
Chef Tom Small provides instructional cooking covering such Italian favorites as: goat cheese torta, roasted beet salad, red wine vinaigrette, butternut squash lasagna, bolognese pappardelle, pork tenderloin with garlic and sage on a bed of roasted cauliflower, braised lemon chicken, and more. Desserts include such favorites as flourless chocolate cake, and caramelized apple bread pudding.
9) Big night
Language
English
Description
The story of two Italian brothers whose superb restaurant is on the brink of bankruptcy. Their only chance is to risk everything they own on one 'big night' with an extravagant feast for bandleader Louis Prima. But their big night is complicated by a lovers' triangle, a sneaky restaurant rival, and the hilarious perfection of Chef Primo.
Language
English
Description
Jacques Pepin, his daughter Claudine and his wife Gloria fix a Thanksgiving dinner which includes home cured salmon, salmon tartare with cucumber salad and salmon caviar, and salmon gravlax with cucumber, sweet onion and rye bread, turkey with apple cider glaze and bread and mushroom stuffing, brussels sprouts, gratin of butternut squash, a spicy cherry ginger chutney, and finishing with chocolate-bourbon-prune cake, and pears poached in citrus juice....
12) Breaking bread
Language
Arabic
Description
Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it illustrates what happens when people focus on the person, rather...
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
17) Abe
Language
English
Description
"Twelve-year-old Abe is an aspiring chef who wants his cooking to bring people together, but his half-Israeli, half-Palestinian family has never had a meal that didn't end in a fight. Ditching his traditional summer camp, Abe begins working with Chico, an adventurous street chef who encourages him to think outside his old cuisines. But when Abe's deceit is uncovered, he must grapple with his family, his background, and his passions and whether even...
19) A taste of sky
Language
Español
Description
The film delicately details the journey of two students, Kenzo Hirose and Maria Claudia Kantuta, from the Bolivian cooking school and restaurant GUSTU, the groundbreaking cooking school and fine-dining restaurant founded by NOMA's Claus Meyer in La Paz, Bolivia.
Language
English
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
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