Calypso, corpses, and cooking
(Large Print)

Book Cover
Average Rating
Published
Waterville, Maine : Thorndike Press, a part of Gale, a Cengage Company, 2023.
ISBN
9798885786898
Status
Oak Lawn Public Library - Large Type
LARGE TYPE MYSTERY REYES
1 available

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More Details

Published
Waterville, Maine : Thorndike Press, a part of Gale, a Cengage Company, 2023.
Format
Large Print
Physical Desc
473 pages (large print) ; 23 cm.
Language
English
ISBN
9798885786898

Notes

General Note
Includes recipes.
Description
"In Miami, Cuban-American cooking show star Miriam Quinones-Smith wakes up to find a corpse in her yard. The body is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her mother-in-law puts her in charge of the Women's Club gala. While making plans at the country club, she hears an argument between the head chef and the club's manager. Not long after, the chef dives to his death at the bottom of the grand staircase. As the body count goes up, Miriam's life is put in jeopardy. Will she connect the dots or die in the deep freeze?"--,Back cover.
Local note
LARGE PRINT

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Citations

APA Citation, 7th Edition (style guide)

Reyes, R. V. (2023). Calypso, corpses, and cooking (Large print edition.). Thorndike Press, a part of Gale, a Cengage Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reyes, Raquel V.. 2023. Calypso, Corpses, and Cooking. Thorndike Press, a part of Gale, a Cengage Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reyes, Raquel V.. Calypso, Corpses, and Cooking Thorndike Press, a part of Gale, a Cengage Company, 2023.

MLA Citation, 9th Edition (style guide)

Reyes, Raquel V.. Calypso, Corpses, and Cooking Large print edition., Thorndike Press, a part of Gale, a Cengage Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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