The omnivore's dilemma : a natural history of four meals
(Book)
Author
Published
New York, New York : Penguin Books, 2016.
ISBN
9780143038580, 0143038583, 9780606316255, 0606316256
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Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 394.12 POL | Checked out |
La Grange Public Library - Stacks | 394.12 POL | On Shelf |
More Details
Published
New York, New York : Penguin Books, 2016.
Format
Book
Physical Desc
460 pages ; 22 cm
Language
English
ISBN
9780143038580, 0143038583, 9780606316255, 0606316256
Notes
Bibliography
Includes bibliographical references pages (427-445) and index.
Description
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2016). The omnivore's dilemma: a natural history of four meals (Tenth anniversary edition.). Penguin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2016. The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals Penguin Books, 2016.
MLA Citation, 9th Edition (style guide)Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals Tenth anniversary edition., Penguin Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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