The Blue Bistro
(Book)

Book Cover
Average Rating
Published
New York : St. Martin's Paperbacks, 2006.
ISBN
0312992629, 9780312992620
Status

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LocationCall NumberStatus
Batavia Public Library District - Paperbackspbk. Hilderbrand, ElinOn Shelf

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Published
New York : St. Martin's Paperbacks, 2006.
Format
Book
Physical Desc
371 pages ; 17 cm
Language
English
ISBN
0312992629, 9780312992620

Notes

General Note
Originally published in hardcover: New York : St. Martin's Press, 2005.
Description
"Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business ... and they share an instant attraction. But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart ..."--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Hilderbrand, E. (2006). The Blue Bistro (St. Martin's paperbacks edition.). St. Martin's Paperbacks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hilderbrand, Elin. 2006. The Blue Bistro. St. Martin's Paperbacks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hilderbrand, Elin. The Blue Bistro St. Martin's Paperbacks, 2006.

MLA Citation, 9th Edition (style guide)

Hilderbrand, Elin. The Blue Bistro St. Martin's paperbacks edition., St. Martin's Paperbacks, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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