Earth : feeling the heat
(Book)
Author
Contributors
Wallace, Chad, illustrator.
Published
New York : Henry Holt and Co., 2010.
ISBN
9780805077193, 0805077197
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 577.276 GUI | On Shelf |
| Bensenville SD#2 - Johnson School - Nonfiction | 577.276 GUI | On Shelf |
| Evergreen Park Public Library - Juvenile Stacks | J 363.738 GUI | On Shelf |
| Richton Park Public Library District - Juvenile Stacks | E 363.73 GUI | On Shelf |
More Details
Published
New York : Henry Holt and Co., 2010.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations, color map ; 29 cm
Language
English
ISBN
9780805077193, 0805077197
Accelerated Reader
LG
Level 4.2, 1 Points
Level 4.2, 1 Points
Notes
Description
The Earth's climate is getting hotter, and this warming influences food chains and life cycles around the world. It also affects the habitat of every single animal on the planet. But the animals themselves can't stop the warming.
Target Audience
004-008.
Study Program Information
Accelerated Reader AR,LG,4.2,0.5,136585.
Awards
Outstanding Science Trade Books for Students K-12, 2011
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Citations
APA Citation, 7th Edition (style guide)
Guiberson, B. Z., & Wallace, C. (2010). Earth: feeling the heat (First edition.). Henry Holt and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Guiberson, Brenda Z and Chad, Wallace. 2010. Earth: Feeling the Heat. Henry Holt and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Guiberson, Brenda Z and Chad, Wallace. Earth: Feeling the Heat Henry Holt and Co, 2010.
MLA Citation, 9th Edition (style guide)Guiberson, Brenda Z., and Chad Wallace. Earth: Feeling the Heat First edition., Henry Holt and Co., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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