Princess and the peas
(Book)

Book Cover
Average Rating
Published
Watertown, MA : Charlesbridge, [2017].
ISBN
9781580897181, 1580897185
Lexile measure
600L
Status

Description

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Copies

LocationCall NumberStatus
Berwyn Public Library - Juvenile StacksJ FAIRY TALES PRINCESS & THE PEA HIMESOn Shelf
Bloomingdale Public Library - Kids Picture BooksROYALTY J E HIMOn Shelf
Calumet City Public Library - Juvenile StacksE HIMOn Shelf
Carol Stream Public Library - Kids Picture BooksE FAIRY TALES/HIMES RChecked out
Crete Public Library District - Youth Services Picture BookE HIMES, R.On Shelf
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More Details

Published
Watertown, MA : Charlesbridge, [2017].
Format
Book
Physical Desc
24 unnumbered pages : illustrations ; 29 cm
Language
English
ISBN
9781580897181, 1580897185
Accelerated Reader
LG
Level 3.7, 1 Points
Lexile measure
600

Notes

Description
In this version of the classic story, Ma Sally of Charleston County, South Carolina, devises a contest for her son's admirers: cook up a dish of black-eyed peas that meets her exacting standards, and the winner can marry her son. Includes recipe for Princess' black-eyed peas.
Target Audience
600L,Lexile
Target Audience
Decoding demand: 74 (high),Semantic demand: 89 (very high),Syntactic demand: 92 (very high),Structure demand: 87 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.7,0.5,189593.

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Citations

APA Citation, 7th Edition (style guide)

Himes, R. (2017). Princess and the peas . Charlesbridge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Himes, Rachel. 2017. Princess and the Peas. Charlesbridge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Himes, Rachel. Princess and the Peas Charlesbridge, 2017.

MLA Citation, 9th Edition (style guide)

Himes, Rachel. Princess and the Peas Charlesbridge, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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