The sweetest thing
(Book)

Book Cover
Average Rating
Published
New York : Egmont USA, 2011.
ISBN
9781606841297, 1606841297
Lexile measure
560L
Status

Description

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Copies

LocationCall NumberStatus
Batavia Public Library District - Young Adult FictionYA FIC Mandelski, ChristinaOn Shelf
Broadview Public Library District - Juvenile StacksYA MANOn Shelf
Downers Grove Public Library - 1st Floor - KidsJ FICTION MANDELSKI, C.On Shelf
Glenwood-Lynwood Public Library District - Young AdultYA MANOn Shelf
Richton Park Public Library District - Teen StacksYA MANOn Shelf
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More Details

Published
New York : Egmont USA, 2011.
Format
Book
Physical Desc
330 pages ; 22 cm
Language
English
ISBN
9781606841297, 1606841297
Accelerated Reader
MG+
Level 3.5, 10 Points
Lexile measure
560

Notes

Description
Fifteen-year-old Sheridan, a master cake-decorator like her mother, loves her small Michigan town so when her father announces they will move to New York City, where his dream of hosting a cooking show will come true, Sheridan fears for her budding romance and becomes desperate to contact her long-absent mother.
Target Audience
560L,Lexile
Target Audience
Decoding demand: 93 (very high),Semantic demand: 100 (very high),Syntactic demand: 79 (high),Structure demand: 89 (very high),Lexile
Study Program Information
Accelerated Reader AR,MG+,3.5,10,144038.

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Citations

APA Citation, 7th Edition (style guide)

Mandelski, C. (2011). The sweetest thing . Egmont USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mandelski, Christina, 1970-. 2011. The Sweetest Thing. Egmont USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mandelski, Christina, 1970-. The Sweetest Thing Egmont USA, 2011.

MLA Citation, 9th Edition (style guide)

Mandelski, Christina. The Sweetest Thing Egmont USA, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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