Milwaukee food: a history of Cream City cuisine

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Language

English

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Subjects

Subjects

Agriculture & Food
American - Middle Western States
Cooking
Culinary
Food habits
Food habits -- Wisconsin -- Milwaukee -- History
History
Regional & Ethnic
Restaurants
Restaurants -- Wisconsin -- Milwaukee
Social Science
Special Interest
State & Local - Midwest
Travel
United States

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Contributors

Fredrich, Lori Author
Laedtke, Joe photographer

ISBN

9781626196704
9781625852014

UPC

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